It has no sugar and without calorie, good taste and no peculiar smell. It is a new sugar source with broad development prospects. Its natural low calorific value and very close to the taste of sucrose. In addition to sugarcane and beet sugar, it is the third kind of natural sweetener with development value and health promotion, and is known as "the third sugar source in the world" in the world.

Stevia Extract- Rebaudioside A 99 Source: Dried Leaves of Stevia rebaudiana
Items	Specification	Result
Appearance	White fine powder	Approved
Rebaudioside A,%	≥99.0%	99.2
Other related Seviol glycosides,%	≤1.0	0.6
pH, 1% water	4.5 to 7.0	4.8
Loss on Drying,%	≤5.0	0.6
Total Ash,%	≤1.0	0.05
Arsenic,ppm	≤1.0	Not detected
Cadmium,ppm	≤1.0	Not detected
Lead, ppm	≤0.5	Not detected
Mercury(Hg),ppm	≤.01	Not detected
Residual Solvents,ppm	Methanol≤200 Ethanol≤3,000	<50 87
Total Aerobic Bacteria, cfu/g	≤103	<10
Molds & Yeasts, cfu/g	≤102	<10
Escherichia coli	Negative/g	Negtive
Salmonella	Negative/25g	Negtive

ITEM	specification	Total glycosides	RA%	ST%	RC%	Sweetness
总甜菊糖苷Stevia	Stevia 95%	≥95%	≥50%	≥35%	≤5%	300
	Stevia 90%	≥90%	≥25%	≥55%	≤5%	280
	Stevia 85%	≥85%	≥20%	≥40%	≥5%	250
	Stevia 80%	≥80%	≥15%	≥45%	≥8%	220
RA	Reb-A 99%	≥99%	≥99%	≤0.5%	≤0.5%	450
	Reb-A 98%	≥99%	≥98%	≤0.5%	≤0.5%	440
	Reb-A 97%	≥99%	≥97%	≤1%	≤0.5%	420
	Reb-A 95%	≥98%	≥95%	≤3%	≤1%	400
	Reb-A 90%	≥95%	≥90%	≤5%	≤1%	380
	Reb-A 80%	≥95%	≥80%	≤10%	≤1%	360
	Reb-A 60%	≥90%	≥60%	≤25%	≤8%	320
	Reb-A 50%	≥90%	≥50%	≤30%	≤8%	300
STV	STV 95%	≥98%	≤1%	≥95%	≤1%	320
	STV 90%	≥95%	≤2%	≥90%	≤1%	300
	STV 85%	≥80%	≤5%	≥80%	≤1%	280

 

product name	CAS NO
glycerol	56-81-5
glycyrrhizinic acid	1405-86-3
L-Alanine	56-41-7
D-Lactose monohydrate	64044-51-5
Sodium cyclamate	139-05-9
acesulfame	33665-90-6
xylitol	87-99-0
Stevioside	57817-89-7
Sucralose	56038-13-2
Acesulfame potassium	55589-62-3
D-Xylose	31178-70-8
Aspartame	22839-47-0
o-Benzoic Sulfimide Sodium Salt	128-44-9
aldehydo-D-xylose	58-86-6
D-fructofuranose	57-48-7
Sodium dehydroacetate	4418-26-2
D-(+)-Maltose monohydrate	6363-53-7
1-[phenyl-(4-phenylphenyl)methyl]imidazole	60628-96-8
α,α-trehalose	99-20-7
aldehydo-D-glucose	50-99-7
Mannitol	87-78-5
sucrose	57-50-1
lactose	63-42-3
maltitol	585-88-6
Isomalt	64519-82-0
butane-1,2,3,4-tetrol	149-32-6
Saccharin	81-07-2
aldehydo-L-rhamnose	3615-41-6
D-(+)-Trehalose dihydrate	6138-23-4
6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol	534-73-6
Glycyrrhizic Acid Dipotassium Salt Hydrate	68797-35-3
ISOMALTOSE	499-40-1
neotame	165450-17-9
(3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid	80863-62-3
α-D-mannose	3458-28-4
aldehydo-L-arabinose	5328-37-0
D-mannitol	69-65-8
D-glucitol	50-70-4
lactitol	585-86-4
β-D-fructofuranose	53188-23-1
maltose	69-79-4
Chitosan	9012-76-4
2α-Mannobiose	15548-39-7
α-D-glucose	492-62-6
α-Lactose monohydrate	5989-81-1
o-Benzoic Sulfimide Sodium Salt Dihydrate	6155-57-3
β-D-fructopyranose	7660-25-5
poly(sodium acrylate) macromolecule	9003-04-7
Curdlan	54724-00-4

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