Product

Arachidonic acid CAS#506-32-1
Arachidonic acid CAS#506-32-1

Arachidonic acid CAS#506-32-1

Specification: 10% Powder, 40% Oil

CAS No.: 506-32-1

EINECS No.: 208-033-4

Molecular formula: C20H32O2

Molecular weight: 304.46

What is Arachidonic Acid?

Arachidonic acid CAS#506-32-1

Arachidonic acid (ARA) belongs to the Omega 6 long-chain polyunsaturated fatty acid.

From the ARA Structure, we can see it contains four carbon-carbon double bonds, a carbon-oxygen double bond, which is a highly unsaturated fatty acid

Does ARA belong to Essential fatty acids?

No, Arachidonic Acid is not Essential fatty acids (EFAs).

Only Alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid) are EFAs.

However, Arachidonic acid is synthesized from Linoleic acid. Once our body is lack of linoleic acid, or there has an inability to convert linoleic acid to ARA, our body will be short of ARA, so AA becomes import in this way.

Arachidonic acid CAS#506-32-1

ARA Food Resource

National Health and Nutrition Examination Survey 2005-2006
Rank Food item Contribution to intake (%) Cumulative contribution (%)
1 Chicken and chicken mixed dishes 26.9 26.9
2 Eggs and egg mixed dishes 17.8 44.7
3 Beef and beef mixed dishes 7.3 52.0
4 Sausage, franks, bacon, and ribs 6.7 58.7
5 Other fish and fish mixed dishes 5.8 64.5
6 Burgers 4.6 69.1
7 Cold cuts 3.3 72.4
8 Pork and pork mixed dishes 3.1 75.5
9 Mexican mixed dishes 3.1 78.7
10 Pizza 2.8 81.5
11 Turkey and turkey mixed dishes 2.7 84.2
12 Pasta and pasta dishes 2.3 86.5
13 Grain-based desserts 2.0 88.5
 

If we check the Ingredients list in Baby milk powder, Arachidonic Acid(ARA) can be found as one of the important ingredients for intelligence development.

You will have a question, is ARA only essential for babies?

Absolutely No, a lot of ARA supplements on the market for Brain Health and Sports nutrition, help support muscle size, strength, and muscle preservation during training.

Arachidonic acid CAS#506-32-1

Can Arachidonic Acid work for bodybuilding?

Yes. The body relies on ARA for inflammation, a normal and necessary immune response to repair damaged tissue.

Strength training will cause an acute inflammatory response, which is necessary to build bigger muscles.

From the below picture, we can see two prostaglandins produced from ARA are PGE2 and PGF2α.

One study performed with skeletal muscle fibers show that PGE2 increases protein breakdown, while PGF2α stimulates protein production. Other studies also found PGF2α can increase skeletal muscle fiber growth.

Arachidonic acid CAS#506-32-1

Detailed Arachidonic Acid Metabolism

Prostaglandin Synthesis:

Almost all the mammalian cells can produce prostaglandins and their related compounds(prostacyclins, thromboxanes and leukotrienes also collectively known as eicosanoids).

Most ARA-derived eicosanoids can promote inflammation, but some also act to resolve it which equals anti-inflammatory.

Prostaglandins Physiological effects as below.

Arachidonic acid CAS#506-32-1

Prostaglandins are synthesized by enzymes and react at G-protein linked receptors, and intracellularly mediated by cAMP.

Arachidonic Acid and its Metabolism including Protaglandins (PG), Thromboxanes (TX) and Leukotrienes (LT)

Arachidonic acid CAS#506-32-1

ARA Safety:

Novel food:

2008/968/EC: Commission Decision of 12 December 2008 authorizing the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 8080)

GRAS

Determination of the generally recognized as safe (GRAS) status of arachidonic acid-rich oil as a food ingredient for infant formula applications.

New Resource Food

China Government approves Arachidonic Acid as a New Resource Food Ingredient.

Arachidonic Acid Dosage

For Adult: The ARA intake levels are between 210-250 mg/day in developed countries.

For Bodybuilding: around 500-1,500 mg and take 45 minutes before  workout

ARA Benefit:

For Baby

The International Society for the Study of Fatty Acids and Lipids (ISSFAL) President – Professor Tom Brenna has shown ARA is present in human breast milk at an average of 0.47% of total fatty acid.

In infants and young children period, the ability of the baby to synthesize ARA is low, so for the baby who is in the golden period of physical development, providing a certain ARA in the food will be more conducive to the development of his physique. The lack of ARA may have serious adverse effects on the development of human tissues and organs, especially the development of the brain and nervous system.

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