What is Stachyose Powder?

Stachyose powder is an oligosaccharide (tetrasaccharide) consisting of two D-galactose units, one D-glucose and one D-fructose.Raffinose stachyose is less sweet than sucrose, with about 28% on a weight basis.Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans.stachyose from is extracted from Eupatorium Stachyose.This plant is a popular vegetable in the North of China. So stachyose is entirely a natural product, no contamination, no solvent residue.Stachyose is the carbon resources of Bacillus bifidus communis. This microorganism is good in our intestines.

What are Benefits of Stachyose Powder?

Stachyose tetrahydrate can promote the value-added of beneficial bacteria in the intestinal tract and ensure the superiority of beneficial bacteria in the intestinal tract, thereby inhibiting the production of spoilage bacteria, so as to quickly improve the internal environment of the human digestive tract and adjust the microecological balance. Therefore, Shuitangsu is also commonly called: food for beneficial bacteria.

1. Stachyose powder plays a very significant role in proliferation, and can rapidly improve the internal environment of the human digestive tract and regulate the microecological balance.

2. Stachyose in the human body promotes intestinal short-chain fatty acids to increase physical activity, lower cholesterol, and help the gastrointestinal tract to absorb calcium, magnesium and other trace elements.

3. Stachyose powder is very suitable for diabetics and will not cause adverse endocrine burden.

4. Stachyose enhances the body's resistance to gastrointestinal infections or food-borne diseases through its functions, improves the nutritional status of the skin and other organs, and ensures health and beauty.

What is application of Stachyose Powder?

1. Stachyose can effectively prevent and relieve constipation and diarrhea in infants and young children, and inhibit intestinal diseases. It can comprehensively enhance the baby's immunity and improve the body's resistance to disease.

2. Stachyose can be added to liquid foods, such as lactic acid drinks, vinegar drinks, beer and other drinks. It can also be used as a food additive in new functional foods.

3. It can be used as an ideal raw material for the development of health care products for pregnant women and the elderly.

4. Stachyose can be added to baked goods to retain moisture and alter the rheological properties of dough.

5. Stachyose active factor can absorb gastrointestinal toxins and pathogens, improve the body's disease resistance, enhance immunity, and can be widely used in medicine.