What id Soybean Peptide?

Soy peptides are small protein fragments produced through enzymatic hydrolysis, fermentation, food processing and gastrointestinal digestion of larger soybean proteins, and are related to a variety of beneficial metabolic effects.

Methods of Soybean Peptide Production:

1. Gastrointestinal Digestion

2. In Vitro Enzymatic Hydrolysis

3. Food Processing

4. Bacterial Fermentation

Soybean Peptides and Their Properties:

1. Hypolipidemic

2. Anti-Diabetic

3. Anti-Hypertensive

4. Anti-Cancer

5. Antioxidant and Anti-Inflammatory

6. Immunomodulatory

7. Neuromodulatory