What is Red Dragon Fruit Powder?

Red dragon fruit is a kind of food that grows on climbing cacti called dragon fruit. The fruit has a pink stem-like shape, with spike-like green leaves burning around like flames. Cut it open and you will find a white or purple-red fleshy substance inside, dotted with edible black seeds.

This kind of fruit has two kinds of red skin and yellow skin, and the pulp is also divided into two types: purple-red and white. The purple-red flesh is easy to stain. Dragon fruit is juicy and slightly sweet. Some people describe it as a mixture of kiwi, pear and watermelon. The seeds have a nutty taste.

Main benefits of Red Dragon Fruit Powder:

1. It is rich in antioxidants such as flavonoids, phenolic acids and betaine. These natural substances protect your cells from damage by free radicals, which can cause diseases such as cancer and premature aging.

2. It is naturally fat-free and high in fiber. This is a good snack because it can help you stay fuller longer between meals.

3. It may help lower blood sugar. Researchers say this may be partly because it replaces damaged cells in the pancreas. These cells produce insulin, a hormone that helps the body break down sugar.

4. It contains prebiotics. These foods can feed healthy bacteria called probiotics in the intestines. Prebiotics can improve the balance of beneficial and harmful bacteria in the intestines. Prebiotics can kill viruses and bacteria that cause disease. They also help digest food.

5. It can strengthen your immune system. Red dragon fruit is rich in vitamin C and other antioxidants, which are good for your immune system.

6. It can improve your iron level. Iron is important to move oxygen through your body and provide you with energy, and dragon fruit contains iron. The vitamin C in dragon fruit can help your body absorb and use iron.

Applications

1. Red dragon fruit powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

2. It can be used as food additives, not only improve the color, fragrance, and taste but improve the nutritional value of food;

3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.