As a powerful antioxidant
Other name: methoxatin
Specification: 99% HPLC
Appearance: Dark red powder
CAS NO.: 122628-50-6
Molecular Weight: 374.17 g/mol
Molecular Formula: C14H4N2O8.2Na
MOQ: 100G
PQQ is called pyrroloquinoline quinone, and is usually used as a single agent (in the form of disodium salt) in the field of health care products. As far as the ingredients are concerned, pyrroloquinoline quinone is a kind of naturally occurring in soil and certain foods. Non-vitamin growth factors. It is also produced in the body and exists in human tissues. It works by promoting the synthesis of new mitochondrial cells, which helps to provide energy for the cells.PQQ disodium salt Powder has been confirmed in human, test tube and animal studies to improve sleep, lower cholesterol levels, reduce oxidative stress, extend life span, promote brain function and relieve inflammation.
Chemical Formula: C₁₄H₄N₂Na₂O₈
Molecular Weight: 374.17 g/mol
Appearance: Reddish-brown crystalline powder
Solubility: Highly water-soluble (>50 mg/mL)
Mitochondrial Biogenesis: Stimulates PGC-1α pathway
Redox Cofactor: Catalyzes electron transfer (5000× more efficient than vitamin C)
Neuroprotection: Upregulates NGF and BDNF synthesis
Antioxidant Recycling: Regenerates oxidized vitamin E
Cognitive Support: Enhances memory formation (20 mg/day in trials)
Cardiometabolic Health: Improves endothelial function
Exercise Performance: Increases VO₂ max by 12% (athlete studies)
Anti-Aging: Reduces cellular senescence markers
Purity: ≥98% (HPLC-UV)
Stability: 24 months at -20°C (desiccated)
Compatibility: Stable in pH 6-8 formulations
Effective Range: 10-40 mg/day
NOAEL: 100 mg/kg/day (rodent)
Regulatory Status:
GRAS Notice No. GRN 000333 (FDA)
Novel Food EU authorization pending
Synergistic Combinations:
CoQ10 (mitochondrial synergy)
R-Lipoic Acid (redox cycling)
Delivery Systems:
Sublingual tablets for enhanced absorption
Liposomal formats under development
This next-generation nutrient represents a breakthrough in mitochondrial medicine, with clinical potential extending from neurodegenerative diseases to sports nutrition.
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