What is Organic Soursop Powder?

Graviola (Soursop), also known as guanabana or Brazilian papaya, is a tree of the Annonaceae family. It is widely planted in tropical regions because of its leaf powder and large edible fruits. The fibrous white flesh of this fruit combines the flavors of mango and pineapple. It can be eaten fresh and filtered to make custard, ice cream and beverages. Graviola (Soursop) has been promoted as an alternative cancer treatment.

Benefits:

1. Antioxidant: Organic soursop powder is rich in vitamin C, which can boost the immune system and improve its ability to resist pathogens. It also promotes the destruction of free radicals, which helps protect your skin and cells from environmental oxidative damage.

2. Improve eye health: soursop is rich in vitamins C and E, zinc and β-carotene, which can reduce the risk of eye diseases. Antioxidants can also reduce oxidative stress, which would otherwise cause cataracts and age-related macular degeneration.

3. Help fight inflammation: Inflammation caused by snake bites can be improved by giving soursop leaves and juice.

4. Help treat infections: Soursop can treat infections caused by bacteria and parasites, and the leaves of the soursop tree are also used to treat various infections.

5. Soursop helps in the treatment of diabetes: Soursop has anti-diabetic properties and prevents oxidative damage to the liver.

6. Promote kidney and liver health: Soursop extract can kill malignant cells of 12 types of cancer, liver cancer is one of them.

7. Improve the health of the respiratory system: Soursop leaves are effective in treating respiratory diseases such as asthma.

8. Helps relieve stress: soursop can be widely used to treat stress and other problems, such as depression.

9. Enhance gastrointestinal health: Soursops have also been found to have anti-ulcer properties.

Soursop side effects:

1. Eye inflammation: The seeds and bark of the soursop tree are considered poisonous. They contain potentially toxic compounds such as anonaine, hydrocyanic acid, and murine. These can cause inflammation of the eyes.

2. Organic soursop powder is recommended that pregnant women not eat this fruit, because the high energy in the cells of the developing fetus will trigger the fruit's toxic activity, harming the baby and mother, and the baby is at greater risk.

3. Significant weight loss. Eating soursop may cause a rapid weight loss.

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