What is Oolong Tea Extract Powder?

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, more varieties, is China's major tea in the tea category unique distinctive characteristics. Pharmacological effects of oolong tea, the most prominent in the decomposition of fat, weight loss and other aspects of fitness, oolong tea is unique to China, mainly in northern Fujian, southern Fujian and Guangdong, Fujian, Taiwan's three provinces. In recent years, Sichuan, Hunan and other provinces also have a small amount of production.

This tea is a natural gift that is rich in antioxidants. It also contains vital vitamins and minerals such as calcium, manganese, copper, carotin, selenium, potassium, and vitamin A, B, C, E, and vitamin K. Additionally, it contains folic acid, niacinamide, and other detoxifying alkaloids. It is developed in semi-fermented processing, which provides the tea with numerous polyphenolic compounds and adds even more valuable health benefits. Oolong tea also contains caffeine, theophylline, and theobromine (similar to caffeine), which on consumption, may stimulate the nervous system.

Main Functions of Oolong Tea Extract Powder

1. To support energy levels, support lipolysis and provide antioxidant activity;

2. Increases energy expenditure and fat oxidation3. Prevented the obesity and fatty liver induced by a high-fat diet in mice;

3. Weight loss in women;

4. Promoted energy expenditure and fat oxidation in human subjects.

5. Leaving the aging and improving the immunity capacity of human bodyby clearing free radicals.

6. Curing disease in heart, brain and blood vessel, and curing conjeesclerosis of artery.

7. Increasing leucocyte in the cause of chemical treatment and radioactive treatment for cancer.

8. Resisting the tumour and the break of blood vessel.

Application

1. Applied in food field;

2. Applied in pharmaceutical field;

3. Applied in cosmetics field.