Product

Oat Beta Glucan Powder
Oat Beta Glucan Powder

Oat Beta Glucan Powder

Product Name: Oat Beta Glucan Powder
Latin Name: Avena sativa L.
Specification: Oat Beta-glucan 70% & 80%
MOQ: 1KG
Appearance:Off white fine powder
Application: Food, Cosmetic Grade

What Are Oat Beta Glucan Powder?

Oat beta glucan powder are sugar compounds found in bacteria, yeast, fungi, algae and plants such as oats and barley. They are a source of soluble fiber, and research suggests they may reduce high cholesterol and improve skin conditions such as eczema, bedsores, wounds and radiation therapy burns.

COA

Analysis

Specification

Result

Test method

Assay(fiber)

NLT 30%

30.34%

UV

Identification

Positive

Positive

TLC

Appearance

Off-White Fine Powder

Complies

Visual

Odor

Characteristic

Characteristic

Organoleptic

Microbiology

     

Total plate count

1000cfu/g Max

92cfu/g Max

AOAC

 

Benefit

1. Studies have shown that oat beta glucan powder can lower cholesterol levels. Daily consumption of 3 grams of oat or barley beta-glucan can lower blood cholesterol levels by 5% to 8%.

2.Beta-glucan can also strengthen the immune system, increase satiety, help regulate blood sugar levels and reduce the risk of certain types of cancer.

3. Weight loss: Studies have shown that drinking beverages containing 2.5 grams of oat beta glucan powder can significantly improve satiety than beverages without fiber. Overweight men who consumed 7 grams of β-glucan per day had significantly reduced body weight, waist circumference, and visceral fat compared with the placebo group for 12 weeks.

How β-glucan works

Many plant-derived polysaccharides, such as β-glucan, regulate the immune system when passing through the intestinal tract. Some β-glucans interact with immune cells and directly stimulate the immune system.

Viscous fibers such as plantain, β-glucan, and pectin may form a gel in the small intestine, which delays nutrient absorption, slows the speed of glucose into the bloodstream and reduces the need for insulin.

Studies have confirmed the ability of these fibers to reduce postprandial blood sugar and insulinemia and cholesterol. Bacteria ferment oat beta glucan powder in the intestine to produce short-chain fatty acids. These may stimulate the pancreas to release insulin and change the liver's breakdown of glycogen.

Application:

Food: beta glucan is mainly used in industries such as health food, dairy products, and functional food and beverages.

Cosmetics: Whether it is Yeast Beta-glucan or Oat Beta-glucan, it has the following effects in the application of cosmetics:

1. Moisturizing

2. Prevent skin inflammation (or sensitivity)

3. Relieve skin discomfort (such as sunburn)

4. Promote skin wound repair

5. Prevent skin aging

Why Choose Us?

 

 

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