What is Mangiferin Powder?

Mangiferin powder, Light gray-yellow needle-like crystals. It has good curative effect for the treatment of chronic bronchitis. It is the main active ingredient of Tibetan medicine Chen for treating hepatitis and the antiviral active ingredient in the rhizome of Anemarrhena.

Properties: Melting point: 267～272℃ (decomposition). Optical rotation +43.3° (c=0.9, pyridine), 32° (ethanol). Slightly soluble in methanol, ethanol, water, soluble in hot dilute methanol, hot dilute ethanol, and insoluble in non-polar solvents.

What is the Source of Mangiferin Powder?

Active ingredient Mangiferin is Fruits, leaves and bark of mango (Mangifera indica L.), rhizomes and above-ground parts of Liliaceae (Anemarrhena asphodeloides Bge.), Belamcanda chinensis (L. chinensis) )DC.] Flowers, leaves and other plants. IdoBio supply Mangiferin 90%, 95%, 98%, and extract from leaves of mango (Mangifera indica L.),  is processed into Powder form with different proportions and contents through plant extraction process. Here is the specification of  Mangiferin powder for your reference. More infomation you can reach us at alex@idobio.com

What are the benefits of Mangiferin?

Due to its unique structural characteristics, mango leaf extract mangiferin shows great nutritional and medical value. This product has inhibitory central nervous system, anti-inflammatory, antibacterial, anti-herpes simplex virus HSV-2, choleretic and immune effects, and relieves sacral radiculopathy caused by HSV-2 virus: manifested as hip or thigh pain or paresthesia , Urinary retention, it is accompanied by proctitis, urethritis syndrome and so on. The risk of cervical cancer in women with HSV-2 virus is 5-10 times greater than that of ordinary women. It has a protective effect on simulated high altitude acute hypoxic liver injury.