What is black rice powder?

Black rice is a special type of rice, and some types are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is dark black and usually turns dark purple when cooked. Black rice powder is dark purple, and its dark purple is mainly due to its anthocyanin content is much higher than other colored grains.

Specification of black rice powder

Main benefits

1. Rich in antioxidants

A distinctive feature of black rice is that it contains Cyanidin-3-Glucoside-C3G, which is a dark flavonoid pigment and contains strong anthocyanin antioxidants.

2.May reduce the risk of heart disease

Studies have shown that eating foods rich in anthocyanins may reduce the risk of heart disease.

4. May help prevent obesity

Studies have shown that anthocyanins and anthocyanin pigments have anti-obesity characteristics.

4. Maintain healthy blood sugar levels

Studies have shown that replacing about two servings of white rice with the same amount of black rice each week can reduce blood sugar levels by 16%.

5. May promote cognitive function

Studies have shown that cyanidin-3-glucoside (C3G), a component of anthocyanins, can help improve the cognitive function of the elderly with subjective memory impairment.