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Black Garlic Extract Powder
Specification: Polyphenols 3%, SAC 1% 10:1
Appearance: brown fine powder
MOQ: 0.1KG
Sample：20g free
Certificates: 100% certified ISO, HACCP, Kosher, Halal, FFR&DUNS registered
Powder and OEM supported with wholesale price and bulk supply
| Product Name | Black Garlic Extract |
| Other Name | Aged Black Garlic Extract; Umeken Black Garlic Extract; Fermented Black Garlic Extract Powder;
Samsung Black Garlic Extract; Korea Black Garlic Extract |
| Botanical Sources | Garlic |
| Latin Name | Allium sativum L. |
| Constituents | Polyphenols, S-Allyl-L-Cysteine (SAC) |
| Appearance | Yellow-brown |
| Specification | 1%~3% Polyphenols; 1% S-Allyl-L-Cysteine (SAC) |
| Water solubility | Soluble in water |
| Benefits | Antioxidant, Anti-inflammatory, Anti Obesity, Liver Protection, Hypolipidemia, Anti-cancer, Anti-allergy, Immune Regulation, Renal Protection,
Cardiovascular Protection, Neuroprotection |
| Applications | Dietary supplements |
| Shipment | By courier (FedEx, UPS), By air, By sea |
| Recommended dosage | 300mg~600mg per day |
| Package | 1kg/bag, 25kg/drum |
| Shipment | By courier (FedEx, UPS), By air, By sea |
What is Black Garlic?
Black garlic extract powder is essentially fermented or aged fresh garlic, has numerous health benefits that range from its strong antioxidant nature to its potential role in cancer treatment.
With its unique sweet flavor and jelly-like consistency, it is widely known in Asia for its antioxidant properties.
Black garlic (Allium sativum L.) is a fermented product of garlic made by treating fresh garlic for an average of 10 days at high temperatures (40 to 60 °C) and high humidity. It undergoes a Maillard reaction, which causes different compounds to form during the reaction. The reaction also darkens white garlic into a black color.
Processes vary widely across suppliers, with aging treatment ranging from 4 to 40 days. One study found that 21 days of treatment at 70 degrees and 90% relative humidity was best for black garlic's antioxidant abilities
COA
|
Analysis |
Specification |
Result |
Test method |
|
Physical Description |
|||
|
Appearance |
Brown yellow fine powder |
Complies |
Visual |
|
Odor |
Characteristic |
Characteristic |
Organoleptic |
|
Particle size |
95% pass 80 mesh |
Complies |
E.P. 5.0/ 2.9.12. |
|
Extract Solvent |
Water |
Complies |
/ |
|
Chemical Tests |
|||
|
Identification |
Must Positive |
Positive |
/ |
|
Extract Ratio (10:1) |
10:1 |
10:1 |
TLC |
|
Loss on drying |
5.0% Max |
4.18% |
E.P. 5.0/ 5h at 105℃ |
|
Residue on Ignition |
5.0% Max |
3.78% |
E.P. 5.0/ 3h at 600℃ |
|
Heavy metals |
10ppm Max |
Complies |
E.P.5.0/ AAS |
|
As |
2ppm Max |
Complies |
E.P.5.0/ AAS |
|
Pb |
3ppm Max |
Complies |
E.P.5.0/ AAS |
|
Cd |
1ppm Max |
Complies |
E.P.5.0/ AAS |
|
Pesticides residues |
Meets EP requirements |
Complies |
E.P.5.0 |
|
PAHs |
50ppb Max |
Complies |
GC-MS |
|
Benzo(a)pyrene |
10ppb Max |
Complies |
GC-MS |
|
Microbiology Control |
|||
|
Total plate count |
10,000cfu/g Max |
Complies |
E.P. 5.0/ 2.7.2. |
|
Yeast & Mold |
100cfu/g Max |
Complies |
E.P. 5.0/ 2.7.2. |
|
E. Coli |
Negative |
Negative |
E.P. 5.0/ 2.7.2. |
|
Salmonella |
Negative |
Negative |
E.P. 5.0/ 2.7.2. |
|
Staphylococcus |
Negative |
Negative |
E.P. 5.0/ 2.7.2. |
|
Nanoparticles Status |
Nanoparticles Free |
Complies |
/ |
|
Conclusion |
Complies with the standards. |
||
|
General Status |
Non-irradiated, Non-GMO, BSE Free, ISO & Kosher Certificated. |
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Aging-process for Fermented black garlic Extract
Benefits:
-
Main Function
-
Lmprove blood circulation
-
Lower cholesterol
-
Black garlic extract powder can reduce high blood pressure
-
Help with insomnia and antioxidants benefits
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