Woolly Sweet-Cicely
Herb latin name: Woolly Sweet-Cicely,Woolly Sweet-Cicely Extract
Latin name: Osmorhiza claytonii
Family: Umbelliferae
Medicinal use of Woolly Sweet-Cicely: The root has been chewed or gargled as atreatment for sore throats. Apoultice of the moistened pulverized roots has been applied to boils, cuts, sores etc whilst atea made from the roots has been used to bathe sore eyes.Habitat of the herb: the herb: Woods and wooded slopes.
Edible parts of Woolly Sweet-Cicely: Root - cooked and eaten as a vegetable. Used for putting on weight. Leaf stalks - cooked and used as a vegetable. The aromatic roots and unripe seeds are used as anise-like flavourings. Pleasant to chew.
Propagation of the herb: Seed - we have no information on this species but suggest sowing the seed in a cold frame as soon as it is ripe if this is possible, otherwise sow it in early spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cultivation of Woolly Sweet-Cicely: Woods and wooded slopes.
Known hazards of Osmorhiza claytonii: None known
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