Herb latin name: Textile Onion,Textile Onion Extract

Latin name: Allium textile

Synonyms: Allium reticulatumAllium reticulatum

Family: Alliaceae (Onion Family)

Medicinal use of Textile Onion: Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on aregular basis they help reduce blood cholesterol levels, act as atonic to the digestive system and also tonify the circulatory system.

---

Habitat of the herb: the herb: Dry prairies, calcareous rocks and open woods.

Edible parts of Textile Onion: Bulb - raw or cooked. Fairly large, the bulb is up to 2cm in diameter. It is used as an onion substitute in stews etc. The bulb can be eaten fresh or can be stored for later use. Leaves - raw or cooked. Flowers - raw. Used as a garnish on salads.

Other uses of the herb: The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Propagation of Textile Onion: Seed - sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle - if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.

Cultivation of the herb: Dry prairies, calcareous rocks and open woods.

Known hazards of Allium textile: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Herb latin name: Textile Onion,Textile Onion Extract

Latin name: Allium textile

Synonyms: Allium reticulatumAllium reticulatum

Family: Alliaceae (Onion Family)

Medicinal use of Textile Onion: Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on aregular basis they help reduce blood cholesterol levels, act as atonic to the digestive system and also tonify the circulatory system.

---

Habitat of the herb: the herb: Dry prairies, calcareous rocks and open woods.

Edible parts of Textile Onion: Bulb - raw or cooked. Fairly large, the bulb is up to 2cm in diameter. It is used as an onion substitute in stews etc. The bulb can be eaten fresh or can be stored for later use. Leaves - raw or cooked. Flowers - raw. Used as a garnish on salads.

Other uses of the herb: The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Propagation of Textile Onion: Seed - sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle - if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.

Cultivation of the herb: Dry prairies, calcareous rocks and open woods.

Known hazards of Allium textile: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.