Herb latin name: Sedum makinoi,Sedum makinoi Extract

Latin name: Sedum makinoi

Family: Crassulaceae (Stonecrop Family)

Medicinal use of Sedum makinoi: The plant is antiphlogistic, depurative, febrifuge and haemostatic. The fresh plant is crushed and applied externally to cuts, burns, boils, gunshot wounds, traumatic injuries etc.

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Habitat of the herb: the herb: Alpine rock crevices. Shady moist forests in low mountain valleys of China.
Edible parts of Sedum makinoi: Leaves - raw or cooked. A nutritional analysis is available.
Propagation of the herb: Seed - surface sow in spring in well-drained soil in a sunny position in a greenhouse. Do not allow the soil to dry out. Prick out the seedlings into individual pots when they are large enough to handle. If sufficient growth is made, it is possible to plant them out during the summer, otherwise keep them in a cold-frame or greenhouse for their first winter and plant them out in early summer of the following year. Division is very easy and can be carried out at almost any time in the growing season, though is probably best done in spring or early summer. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.
Cultivation of Sedum makinoi: Alpine rock crevices. Shady moist forests in low mountain valleys of China.
Known hazards of Sedum makinoi: None known

Herb latin name: Sedum makinoi,Sedum makinoi Extract

Latin name: Sedum makinoi

Family: Crassulaceae (Stonecrop Family)

Medicinal use of Sedum makinoi: The plant is antiphlogistic, depurative, febrifuge and haemostatic. The fresh plant is crushed and applied externally to cuts, burns, boils, gunshot wounds, traumatic injuries etc.

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Habitat of the herb: the herb: Alpine rock crevices. Shady moist forests in low mountain valleys of China.
Edible parts of Sedum makinoi: Leaves - raw or cooked. A nutritional analysis is available.
Propagation of the herb: Seed - surface sow in spring in well-drained soil in a sunny position in a greenhouse. Do not allow the soil to dry out. Prick out the seedlings into individual pots when they are large enough to handle. If sufficient growth is made, it is possible to plant them out during the summer, otherwise keep them in a cold-frame or greenhouse for their first winter and plant them out in early summer of the following year. Division is very easy and can be carried out at almost any time in the growing season, though is probably best done in spring or early summer. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.
Cultivation of Sedum makinoi: Alpine rock crevices. Shady moist forests in low mountain valleys of China.
Known hazards of Sedum makinoi: None known