Herb latin name: Ribes meyeri,Ribes meyeri Extract

Latin name: Ribes meyeri

Family: Grossulariaceae (Currant Family)

Habitat of the herb: the herb: Forests and forest margins on mountain slopes, river banks, or in valleys, thickets in valleys or on roadsides, rock crevices in

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Habitat of the herb: the herb: Forests and forest margins on mountain slopes, river banks, or in valleys, thickets in valleys or on roadsides, rock crevices in gullies and streamsides, 1200 - 3900 metres in Xinjiang.
Propagation of Ribes meyeri: Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5℃ and should be sown as early in the year as possible. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year. Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors.
Cultivation of the herb: Forests and forest margins on mountain slopes, river banks, or in valleys, thickets in valleys or on roadsides, rock crevices in gullies and streamsides, 1200 - 3900 metres in Xinjiang.
Medicinal use of Ribes meyeri: None known
Known hazards of Ribes meyeri: None known

Herb latin name: Ribes meyeri,Ribes meyeri Extract

Latin name: Ribes meyeri

Family: Grossulariaceae (Currant Family)

Habitat of the herb: the herb: Forests and forest margins on mountain slopes, river banks, or in valleys, thickets in valleys or on roadsides, rock crevices in

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Habitat of the herb: the herb: Forests and forest margins on mountain slopes, river banks, or in valleys, thickets in valleys or on roadsides, rock crevices in gullies and streamsides, 1200 - 3900 metres in Xinjiang.
Propagation of Ribes meyeri: Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5℃ and should be sown as early in the year as possible. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year. Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors.
Cultivation of the herb: Forests and forest margins on mountain slopes, river banks, or in valleys, thickets in valleys or on roadsides, rock crevices in gullies and streamsides, 1200 - 3900 metres in Xinjiang.
Medicinal use of Ribes meyeri: None known
Known hazards of Ribes meyeri: None known