Herb latin name: Ribes burejense,Ribes burejense Extract

Latin name: Ribes burejense

Synonyms: Grossularia burejensis

Family: Grossulariaceae (Currant Family)

Habitat of the herb: the herb: Mountain coniferous forests, slopes and stream banks. Propagation of Ribes burejense: Seed - best sown as soon as it is ripe in t

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Habitat of the herb: the herb: Mountain coniferous forests, slopes and stream banks.
Propagation of Ribes burejense: Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at 2 to 5℃ and should be sown as early in the year as possible. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors.
Cultivation of the herb: Mountain coniferous forests, slopes and stream banks.
Medicinal use of Ribes burejense: None known
Known hazards of Ribes burejense: None known

Herb latin name: Ribes burejense,Ribes burejense Extract

Latin name: Ribes burejense

Synonyms: Grossularia burejensis

Family: Grossulariaceae (Currant Family)

Habitat of the herb: the herb: Mountain coniferous forests, slopes and stream banks. Propagation of Ribes burejense: Seed - best sown as soon as it is ripe in t

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Habitat of the herb: the herb: Mountain coniferous forests, slopes and stream banks.
Propagation of Ribes burejense: Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at 2 to 5℃ and should be sown as early in the year as possible. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors.
Cultivation of the herb: Mountain coniferous forests, slopes and stream banks.
Medicinal use of Ribes burejense: None known
Known hazards of Ribes burejense: None known