Herb latin name: Persian Wheat,Persian Wheat Extract

Latin name: Triticum turgidum carthlicum

Synonyms: Triticum carthlicumTriticum carthlicum

Family: Gramineae (Grass Family)

Habitat of the herb: the herb: Developed through cultivation, it is not known in a truly wild location. Other uses of Persian Wheat: The straw has many uses, as

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Habitat of the herb: the herb: Developed through cultivation, it is not known in a truly wild location.
Other uses of Persian Wheat: The straw has many uses, as a biomass for fuel etc, for thatching, as a mulch in the garden etc. A fibre obtained from the stems is used for making paper. The stems are harvested in late summer after the seed has been harvested, they are cut into usable pieces and soaked in clear water for 24 hours. They are then cooked for 2 hours in lye or soda ash and then beaten in a ball mill for 1? hours in a ball mill. The fibres make a green-tan paper. The starch from the seed is used for laundering, sizing textiles etc.
Propagation of the herb: Seed - sow early spring or autumn in situ and only just cover the seed. Germination should take place within a few days.
Cultivation of Persian Wheat: Developed through cultivation, it is not known in a truly wild location.
Medicinal use of the herb: None known
Known hazards of Triticum turgidum carthlicum: None known

Herb latin name: Persian Wheat,Persian Wheat Extract

Latin name: Triticum turgidum carthlicum

Synonyms: Triticum carthlicumTriticum carthlicum

Family: Gramineae (Grass Family)

Habitat of the herb: the herb: Developed through cultivation, it is not known in a truly wild location. Other uses of Persian Wheat: The straw has many uses, as

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Habitat of the herb: the herb: Developed through cultivation, it is not known in a truly wild location.
Other uses of Persian Wheat: The straw has many uses, as a biomass for fuel etc, for thatching, as a mulch in the garden etc. A fibre obtained from the stems is used for making paper. The stems are harvested in late summer after the seed has been harvested, they are cut into usable pieces and soaked in clear water for 24 hours. They are then cooked for 2 hours in lye or soda ash and then beaten in a ball mill for 1? hours in a ball mill. The fibres make a green-tan paper. The starch from the seed is used for laundering, sizing textiles etc.
Propagation of the herb: Seed - sow early spring or autumn in situ and only just cover the seed. Germination should take place within a few days.
Cultivation of Persian Wheat: Developed through cultivation, it is not known in a truly wild location.
Medicinal use of the herb: None known
Known hazards of Triticum turgidum carthlicum: None known