Herb latin name: Japanese Raspberry,Japanese Raspberry Extract

Latin name: Rubus parvifolius

Synonyms: Rubus triphyllusRubus triphyllus

Family: Rosaceae (Rose Family)

Medicinal use of Japanese Raspberry: The leaves and the root are astringent. Adecoction of the leaves or the root is used in the treatment of skin diseases and as astimulant to blood circulation.

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Habitat of the herb: the herb: Roadsides and waste ground in lowlands and low mountains in Japan. Mainly found in wet sclerophyll forests in eastern Australia.
Edible parts of Japanese Raspberry: Fruit - raw or cooked and used in pies, preserves etc. Juicy. A good flavour. The fruit is small, though the individual druplets are quite large. The young plant is used as a substitute for tea.
Other uses of the herb: A purple to dull blue dye is obtained from the fruit. The stems and roots are a source of tannin.
Propagation of Japanese Raspberry: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3℃ and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.
Cultivation of the herb: Roadsides and waste ground in lowlands and low mountains in Japan. Mainly found in wet sclerophyll forests in eastern Australia.
Known hazards of Rubus parvifolius: None known

Herb latin name: Japanese Raspberry,Japanese Raspberry Extract

Latin name: Rubus parvifolius

Synonyms: Rubus triphyllusRubus triphyllus

Family: Rosaceae (Rose Family)

Medicinal use of Japanese Raspberry: The leaves and the root are astringent. Adecoction of the leaves or the root is used in the treatment of skin diseases and as astimulant to blood circulation.

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Habitat of the herb: the herb: Roadsides and waste ground in lowlands and low mountains in Japan. Mainly found in wet sclerophyll forests in eastern Australia.
Edible parts of Japanese Raspberry: Fruit - raw or cooked and used in pies, preserves etc. Juicy. A good flavour. The fruit is small, though the individual druplets are quite large. The young plant is used as a substitute for tea.
Other uses of the herb: A purple to dull blue dye is obtained from the fruit. The stems and roots are a source of tannin.
Propagation of Japanese Raspberry: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3℃ and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.
Cultivation of the herb: Roadsides and waste ground in lowlands and low mountains in Japan. Mainly found in wet sclerophyll forests in eastern Australia.
Known hazards of Rubus parvifolius: None known