Herb latin name: Chocolate Lily,Chocolate Lily Extract

Latin name: Fritillaria affinis

Synonyms: Fritillaria lanceolataFritillaria lanceolata

Family: Liliaceae (Lily Family)

Habitat of the herb: the herb: Prairies and grass bluffs to woodland and coniferous forests, usually on leafy soils overlying a rather stony sub-soil, from sea

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Habitat of the herb: the herb: Prairies and grass bluffs to woodland and coniferous forests, usually on leafy soils overlying a rather stony sub-soil, from sea level to 1500 metres.
Propagation of Chocolate Lily: Seed - best sown as soon as ripe in a cold frame, it should germinate in the spring. Protect from frost. Stored seed should be sown as soon as possible and can take a year or more to germinate. Sow the seed quite thinly to avoid the need to prick out the seedlings. Once they have germinated, give them an occasional liquid feed to ensure that they do not suffer mineral deficiency. Once they die down at the end of their second growing season, divide up the small bulbs, planting 2 - 3 to an 8cm deep pot. Grow them on for at least another year in light shade in the greenhouse before planting them out whilst dormant. Division of offsets in August. The larger bulbs can be planted out direct into their permanent positions, but it is best to pot up the smaller bulbs and grow them on in a cold frame for a year before planting them out in the autumn. Bulb scales.
Cultivation of the herb: Prairies and grass bluffs to woodland and coniferous forests, usually on leafy soils overlying a rather stony sub-soil, from sea level to 1500 metres.
Medicinal use of Chocolate Lily: None known
Known hazards of Fritillaria affinis: None known

Herb latin name: Chocolate Lily,Chocolate Lily Extract

Latin name: Fritillaria affinis

Synonyms: Fritillaria lanceolataFritillaria lanceolata

Family: Liliaceae (Lily Family)

Habitat of the herb: the herb: Prairies and grass bluffs to woodland and coniferous forests, usually on leafy soils overlying a rather stony sub-soil, from sea

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Habitat of the herb: the herb: Prairies and grass bluffs to woodland and coniferous forests, usually on leafy soils overlying a rather stony sub-soil, from sea level to 1500 metres.
Propagation of Chocolate Lily: Seed - best sown as soon as ripe in a cold frame, it should germinate in the spring. Protect from frost. Stored seed should be sown as soon as possible and can take a year or more to germinate. Sow the seed quite thinly to avoid the need to prick out the seedlings. Once they have germinated, give them an occasional liquid feed to ensure that they do not suffer mineral deficiency. Once they die down at the end of their second growing season, divide up the small bulbs, planting 2 - 3 to an 8cm deep pot. Grow them on for at least another year in light shade in the greenhouse before planting them out whilst dormant. Division of offsets in August. The larger bulbs can be planted out direct into their permanent positions, but it is best to pot up the smaller bulbs and grow them on in a cold frame for a year before planting them out in the autumn. Bulb scales.
Cultivation of the herb: Prairies and grass bluffs to woodland and coniferous forests, usually on leafy soils overlying a rather stony sub-soil, from sea level to 1500 metres.
Medicinal use of Chocolate Lily: None known
Known hazards of Fritillaria affinis: None known