Herb latin name: Chaucha,Chaucha Extract

Latin name: Solanum chaucha

Family: Solanaceae (Nightshade Family, Potato Family)

Habitat of the herb: the herb: Not known in the wild. Propagation of Chaucha: Seed - sow early spring in a warm greenhouse. Prick out the seedlings into a fairl

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Habitat of the herb: the herb: Not known in the wild.
Propagation of Chaucha: Seed - sow early spring in a warm greenhouse. Prick out the seedlings into a fairly rich compost as soon as they are large enough to handle and grow them on fast. Plant them out after the last expected frosts. Division. Harvest the tubers in autumn after the top-growth has been cut back by frost. Store the tubers in a cool frost-free place overwinter and replant in April.
Cultivation of the herb: Not known in the wild.
Medicinal use of Chaucha: None known
Known hazards of Solanum chaucha: Although no specific mention of toxicity has been seen for this species, it belongs to a genus where many if not all the members have poisonous leaves and sometimes also the unripe fruits.

Herb latin name: Chaucha,Chaucha Extract

Latin name: Solanum chaucha

Family: Solanaceae (Nightshade Family, Potato Family)

Habitat of the herb: the herb: Not known in the wild. Propagation of Chaucha: Seed - sow early spring in a warm greenhouse. Prick out the seedlings into a fairl

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Habitat of the herb: the herb: Not known in the wild.
Propagation of Chaucha: Seed - sow early spring in a warm greenhouse. Prick out the seedlings into a fairly rich compost as soon as they are large enough to handle and grow them on fast. Plant them out after the last expected frosts. Division. Harvest the tubers in autumn after the top-growth has been cut back by frost. Store the tubers in a cool frost-free place overwinter and replant in April.
Cultivation of the herb: Not known in the wild.
Medicinal use of Chaucha: None known
Known hazards of Solanum chaucha: Although no specific mention of toxicity has been seen for this species, it belongs to a genus where many if not all the members have poisonous leaves and sometimes also the unripe fruits.