Herb latin name: Ceylon Blackberry,Ceylon Blackberry Extract

Latin name: Rubus moluccanus

Family: Rosaceae (Rose Family)

Medicinal use of Ceylon Blackberry: The leaves are abortifacient, astringent and emmenagogue. The fruit is considered to be auseful remedy for the nocturnal micturation of children (bed-wetting).

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Habitat of the herb: the herb: Rainforest edges in Australia. Found at elevations up to 2100 metres in the Himalayas.
Edible parts of Ceylon Blackberry: Fruit - raw or cooked and used in pies, preserves etc. It has a sour flavour and is astringent.
Other uses of the herb: A purple to dull blue dye is obtained from the fruit.
Propagation of Ceylon Blackberry: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3℃ and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.
Cultivation of the herb: Rainforest edges in Australia. Found at elevations up to 2100 metres in the Himalayas.
Known hazards of Rubus moluccanus: None known

Herb latin name: Ceylon Blackberry,Ceylon Blackberry Extract

Latin name: Rubus moluccanus

Family: Rosaceae (Rose Family)

Medicinal use of Ceylon Blackberry: The leaves are abortifacient, astringent and emmenagogue. The fruit is considered to be auseful remedy for the nocturnal micturation of children (bed-wetting).

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Habitat of the herb: the herb: Rainforest edges in Australia. Found at elevations up to 2100 metres in the Himalayas.
Edible parts of Ceylon Blackberry: Fruit - raw or cooked and used in pies, preserves etc. It has a sour flavour and is astringent.
Other uses of the herb: A purple to dull blue dye is obtained from the fruit.
Propagation of Ceylon Blackberry: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3℃ and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.
Cultivation of the herb: Rainforest edges in Australia. Found at elevations up to 2100 metres in the Himalayas.
Known hazards of Rubus moluccanus: None known