Herb latin name: Bastard Stone-Parsley,Bastard Stone-Parsley Extract

Latin name: Sison amomum

Family: Umbelliferae

Medicinal use of Bastard Stone-Parsley: Carminative, diaphoretic, diuretic.

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Habitat of the herb: the herb: Hedgebanks and roadsides, usually on calcareous soils.
Edible parts of Bastard Stone-Parsley: Root - cooked. It is said to taste like celery. The aromatic leaves and seed are used as a condiment. The fresh seeds have a nauseous smell.
Propagation of the herb: Seed - sow late spring or early autumn in situ.
Cultivation of Bastard Stone-Parsley: Hedgebanks and roadsides, usually on calcareous soils.
Known hazards of Sison amomum: None known

Herb latin name: Bastard Stone-Parsley,Bastard Stone-Parsley Extract

Latin name: Sison amomum

Family: Umbelliferae

Medicinal use of Bastard Stone-Parsley: Carminative, diaphoretic, diuretic.

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Habitat of the herb: the herb: Hedgebanks and roadsides, usually on calcareous soils.
Edible parts of Bastard Stone-Parsley: Root - cooked. It is said to taste like celery. The aromatic leaves and seed are used as a condiment. The fresh seeds have a nauseous smell.
Propagation of the herb: Seed - sow late spring or early autumn in situ.
Cultivation of Bastard Stone-Parsley: Hedgebanks and roadsides, usually on calcareous soils.
Known hazards of Sison amomum: None known